
Named for the daughter of a mining company owner, Freda sits on a high sandstone bluff overlooking Lake Superior west of Houghton. It's one of several Keweenaw shoreline settlements that grew up around a stamping mill. Copper mining companies had to take copper-bearing rock brought up from the mines and concentrate the ore into much purer ingots which could be shipped long distances to customers. This required a stamping plant to grind up the rock. The process used lots of water to separate the copper from other materials, so stamping mills were sited along lakes.
The Copper Range Company built the Freda stamping mill below the big bluff in 1899. The company also laid out the village, built employee housing, installed water mains, and created a fire department. By 1910 Freda had 500 residents. Freda's park, long since abandoned, was once a popular weekend destination by train for people in the area. The stamping mill finally closed in 1967, leading to the loss of the Freda post office.
Freda is literally at the end of the road. The only way out is back the way you came from Beacon Hill and Redridge. The road to Freda is called Covered Road because of the way trees arch over it and form a tunnel. In fall color season it's a popular excursion to drive out this way to Freda, enjoy the view, and have a meal or piece of pie at the Superior View Restaurant.
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FREDA
RESTAURANTS,
LODGINGS
& CAMPGROUNDS

These are our choices, not ads.

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FREDA RESTAURANTS
See also: Houghton, Hancock, Chassell.

SUPERIOR VIEW RESTAURANT
(906) 482-7563

This homey spot occupies a cheerfully remodeled old copper company office overlooking Lake Superior. It has built a good seasonal business with home cooking and daily dinner specials (about $6-$7.50 including homemade bread or potato or onion rings, and salad). All prices are from 2001. There's turkey on Thursday, lake trout or cod on Friday, BBQ ribs Saturday, baked ham Sunday, and Salisbury steak Monday. The menu ranges from sandwiches (the burger is under $2), soups, chili, and meal-size salads to dinners ($7 to $10) of steamed cod, fried chicken, steak, and beef tenderloin. Homemade pies are about $1.75/slice. Dessert specialties include a baked crust vanilla pudding and the Chipper Special, a three-layered torte. Brothers Clyde and Leo Durocher started the restaurant in 1974. With Leo's death, his wife and Clyde continue to run it today. Photos from Freda's mining boom are on the walls, along with pictures of all the sixth-graders Clyde has taught. No credit cards.

At the entrance to Freda, about 14 miles west of Houghton. Take Hougton Canal Road northwest along the Portage Waterway, turn west on either Smelts Rd./Covered Road or on Liminga Road. Open from 1st weekend of May through sometime in October. From Father's Day to Labor Day open Thurs-Mon noon to 9. Closed Tues & Wed. In spring and fall, open Fri 5-9, Sat 4-9, Sun noon to 9. Wheelchair-accessible. Family-friendly. No alcohol.
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FREDA LODGINGS
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FREDA CAMPGROUNDS
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